2 - 16 oz. loaves frozen bread dough 1 egg white, slightly beaten 1 teaspoon water Coarse salt Separate thawed bread into 24 - 1 1/2" balls. Roll each ball into a rope 14 1/2" long. Design winding road with dough. Put dough one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt. Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake dough at 350 degrees on rack above water for 20 minutes or until golden brown. You can dip your Winding Road Bread in spaghetti sauce, or try dipping it in some Cheesy Concrete, which includes melted Cheez Whiz, or both, it's great! 6 cups Kellogg's Rice Krispies 1 bag of white marshmallows 3 tablespoons butter or margarine No-stick cooking spray Melt the margarine in a no-stick pan and add the entire bag of marshmallows. Stir over medium heat until the marshmallows have completely melted. Add Rice Krispies and mix together well. Pour mixture into a 9" x 13" pan that has been greased or sprayed with no-stick cooking spray. Press flat. Cut into squares when cool. 2 small pkg. instant pudding 3 1/2 cup milk 1 tub frozen whip topping 1/2 cup margarine 8 oz. cream cheese 1 cup icing sugar 1 small bag Oreo cookies (crushed) 12 gummy worms Mix pudding and milk until thick. Add whip topping, set aside. In another bowl cream together cream cheese, icing sugar, margarine till smooth. Then add to pudding mixture, beat on med. speed until well blended. Prepare in a large glass bowl, alternate starting with pudding mixture, cookie crumbs, worms. End with cookie crumbs so it looks like dirt on the top. Refrigerate 1 or 2 hours. 21 ozs reduced fat brownie mix 1 1/2 c Reduced Fat Oreo® cookie crumbs 1 c miniature marshmallows 1/4 c walnuts -- chopped 1/4 c Reeses's Pieces® peanut butter candy Preheat oven to 350, Prepare a 14" pizza pan with cooking spray; set aside. Prepare brownie mix batter according to package directions; stir in cookie crumbs. Spread batter in prepared pan. Bake for 18 minutes or until done. Sprinkle marshmallows over top of hot brownie. Bake for 3 minutes more or until marshmallows are lightly browned. Sprinkle with nuts and candy, pressing lightly into softened marshmallows. Eat while still warm! 1 3-ounce package of lemon-flavored gelatin 2 cups pineapple-grapefruit juice drink 1 16-ounce can fruit cocktail Put gelatin into bowl or pan. Measure 1 cup of juice into a 2-cup glass measuring cup. Cook at HIGH in the microwave oven for about 2 minutes, or until juice boils. Carefully pour hot juice over gelatin in bowl or pan. Stir well with wire whisk until all gelatin in bowl is dissolved. Add remaining 1 cup of juice and stir well. Open can of fruit cocktail and drain off all liquid, using strainer. Add drained fruit to gelatin. Stir. Put pan or bowl in refrigerator and chill gelatin until firm (about 3-4 hours). 1/4 cup cream cheese 2 drops blue food coloring 2 handfuls of pretzels (fishing poles) 2 handfuls of goldfish crackers Stir the cream cheese and food coloring until no white is showing. Spread the cream cheese onto a small plate to make a pond or a lake. Spread the goldfish around your pond or lake. Take a pretzel stick and "Go Fishing"--dip the pole into the blue cream cheese of your lake and stick it on a fish cracker. Then eat it! English muffin cut in half (pizza crust) Pizza sauce Cheese Additional toppings: pepperoni, olives, onions, ham, pineapple, bell peppers, mushrooms, tomatoes, etc. Gather ingredients. Put pizza crust on plate (half of an English muffin). Spoon 1 tablespoon of pizza sauce on crust. Sprinkle on 1/8 cup of cheese. Add additional toppings. Place pizza on baking sheet and bake at 350 F until cheese melts (about 5 minutes).